► Using our gummie supplement will support your energy levels whilst suppressing your appetite and increasing your mental focus helping you to achieve the body that you have always desired.
► Our Chew-able vitamins are easier to take, making your weight lose journey far more enjoyable with a sweet strawberry taste we are also gluten free and not tested on animals.
*Please note that results may vary from person to person and can also be influenced by other lifestyle or dietary factors. Your individual results may not be the same as our sample. GUMMIES – FAT BURNER INGREDIENTS
The bio active food compound contains a range of ingredients that provide fat burning effect, and a number of other benefits that can help to keep your mind and body healthy. Each of the ingredients in the gummies contain health-boosting properties, help with increasing your metabolism, improving fat oxidation, boosting your energy levels, and reducing your appetite.
The gummies contain a range of ingredients that provide fat burning qualities, and a number of other excellent health benefits that can help to keep your mind and body healthy. Each of the ingredients of the gummies contains health-boosting properties, including those that can help with increasing your metabolism, improving fat oxidation, boosting your energy levels, and reducing your appetite.
Green tea is well-known for it's benefits to weight loss and fat burning, as well as a long list of additional health benefits that can improve the health of your brain and body. There are two main substances in green tea that are particularly of benefit to fat burning, caffeine and catechins.
One cup of green tea can contain around 24mg to 40mg of caffeine, which is enough to improve overall physical performance, help with exercise, and assist with fat burning. A healthy dose of caffeine, like that which green tea provides, can stimulate the loss of fat, increase metabolic rate, and help with the management of body weight. Perhaps the most remarkable substance in green tea that provides fat burning qualities is epigallocatechin gallate (EGCG), which is an important antioxidant. Green tea is rich in EGCG, which aids the body's natural processes involved in the break down of fat.
By drinking green tea, or consuming green tea extract, the level of norepinephrine in the body increases, and as the levels rise, the signal the body sends to break down fat is strengthened. The stronger the signal sent, the more fat that gets broken down.
There have been numerous studies into the effect that green tea has on weight loss. Green tea has been shown to increase the rate of fat oxidation and has been proven to have thermogenic properties, which increases metabolic stimulation.
Bitter orange extract is made from the citrus aurantium plant, which is native to Asia and eastern Africa. The plant has been used for hundreds of years for its health benefits, and today is often used for its ability to help with weight loss and increased metabolic rate.
The key substance linked to increased weight loss in the natural ingredient is synephrine, which is a natural chemical compound known as an alkaloid. Synephrine is capable of affecting the metabolism; in some tests it has been shown to increase the rates of glucose breakdown and consumption, and stop sugar being converted into fat.
The beta-3-receptor is also influenced by the synephrine in bitter orange. Synephrine is capable of causing fats to break down and stimulating thermogenesis, which is where the body creates heat by burning calories, leading to increased weight loss.
In a study conducted in 1999, the effects of the consumption of bitter orange, in conjunction with caffeine and St. John's Wort, were examined on a group of participants. The study showed that the combination of the three ingredients could lead to substantially more weight loss than the weight lost by a control group; the participants of the study lost more body fat and their metabolic rate was increased.
Caffeine is an effective ingredient for weight loss as it increases the metabolic rate of the body. When the body's metabolic rate is higher, it's much easier for the body to burn fat. Four trials where run during a study on caffeine and metabolic rate, and the results showed that the participants who consumed caffeine had a much higher metabolic rate than those who didn't.
In this study, it was also shown that the consumption of caffeine led to a higher level of fat oxidation. The process of the oxidation of fat is where energy is obtained when fat is consumed by the body. A higher level of fat oxidation provides more energy and can lead to weight loss.
The consumption of caffeine also helps to boost the levels of epinephrine in the body by providing stimulation to the nervous system. The increase in epinephrine causes more fats to be broken down in the body.
Not only does caffeine help your body to burn fat, but it can also improve physical performance. Consuming caffeine in regulation can give you an increase in energy, both mentally and physically. This provides the energy required to burn fat through exercise, for longer periods of time.
Cayenne is a beneficial ingredient for its medicinal health benefits, such as the natural ingredients ability to help maintain the body's circulatory system and increase the rate that injuries are healed. Cayenne can also influence weight loss in a number of ways when consumed.
Much of the benefit of consuming cayenne is the consumption of the main active ingredient in cayenne, capsaicin. Capsaicin is a chemical compound that is found in chilis and is the responsible ingredient for the heat in the chili. Studies into capsaicin's effects have found that it is able to promote the oxidation of fat, helping the body to burn more fat. The capsaicin in cayenne is also able to modestly increase the metabolic rate of the body. As the cayenne increases the metabolic rate, fat is burnt at a much quicker rate, leading to a decrease in body weight.
The ingestion of cayenne further helps with fat burning by increasing the temperature of the body due to the spice, and as the body regulates its temperature, additional calories are expended. Thought to have thermogenic properties, cayenne may further be able to help with weight loss by lowering a person's appetite, causing less calories to be consumed.
Phenylalanine, or L- Phenylalanine, is found naturally in many foods that are rich in protein content, like eggs, chicken, and beans. Phenylalanine is an amino acid that offers multiple benefits to the natural processes of fat burning in the body, and additional mental and physical health benefits.
Studies into the effect of phenylalanine consumption on the oxidation of fat have shown that consuming phenylalanine before exercise may be able to increase the oxidation of fat in the whole body. This can help to increase the rate at which weight is lost.
Phenylalanine is capable of helping to supress appetite which can help with reducing caloric intake and improve the regulation of the central nervous system which can help to improve positive mental attitude.
Phenylalanine is also essential in the creation of norepinephrine, epinephrine, and dopamine, which can help to increase mental focus and energy. The body creates these neurotransmitters by converting the phenylalanine into L-Tyrosine, which then is turned into L-DOPA.
The increase in norepinephrine can improve metabolic rate and lead to increased fat burning. Especially when combined with EGCG, which is found in green tea and is believed to reduce the break down of norepinephrine, phenylalanine can be highly effective for increased fat loss.
Green coffee is the name given to coffee beans that haven't been roasted. When coffee is roasted the chemical properties of the coffee bean are greatly altered. In its natural form, the coffee bean offers many properties that can assit with fat burning and lead to faster and more effective weight loss.
One of the most important qualities of green coffee, that is greatly reduced in roasted coffee, is the level of chlorogenic acid, a natural chemical compound. Chlorogenic acid is believed to help reduce the growth of cancer, lower inflammatory stress, and reduce blood pressure, amongst other health benefits.
Chlorogenic acid is also thought to increase adiponectin function, help lower fat and carbohydrate absorption, and lower the amount of fat that is stored. Extracts of green coffee have been shown to potentially regulate lipid metabolism and adipogenesis, which could lead to a lowered accumulation of body fat.
Another benefit of green coffee for fat burning is the caffeine content found in the unroasted beans. There is a small amount of caffeine in green coffee that is able to provide the body with increased energy and help to increase the body's metabolism, so fat is burned at a faster rate.
Malic acid is a natural ingredient that is found in a lot of common foods, like carrots, mangos, and especially in apples where the quantity of malic acid is very high, and the sour taste of the apple is the result. The organic compound has been shown to provide a number of health benefits, such as pain reduction, and additional benefits to skin care, such as moisturisation and pore tightening.
A key benefit of malic acid for fat burning is the increase in energy that the body gets when malic acid is consumed. Malic acid increases energy levels by helping the body to get energy by converting fat, carbohydrate, and protein, in a process known as the Krebs cycle.
Without a suitable level of malic acid in the body, fatigue can be a side effect. Chronic fatigue syndrome and fibromyalgia are two conditions that malic acid has been shown to help with. Malic acid can reduce symptoms of these conditions, promoting the reduction of fatigue and an increase in physical performance.
The increase in energy that malic acid provides can help with healthy weight loss through exercise. Through additional malic acid consumption, natural energy production in the body can be supported.